Veal, variety meats and by-products, tongue, raw

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ProximatesAmount in 100g
Water74.53 g
Energy131 kcal
Energy548 kJ
Protein17.18 g
Total lipid (fat)5.48 g
Ash0.89 g
Carbohydrate, by difference1.91 g
LipidsAmount in 100g
Fatty acids, total saturated2.35 g
Fatty acids, total monounsaturated2.51 g
18:1 undifferentiated2.23 g
Fatty acids, total polyunsaturated0.31 g
18:2 undifferentiated0.2 g
Cholesterol62 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.72 mg
Magnesium, Mg17 mg
Phosphorus, P159 mg
Potassium, K271 mg
Sodium, Na82 mg
Zinc, Zn2.63 mg
Copper, Cu0.2 mg
Manganese, Mn0.023 mg
Amino AcidsAmount in 100g
Tryptophan0.185 g
Threonine0.691 g
Isoleucine0.736 g
Leucine1.238 g
Lysine1.263 g
Methionine0.354 g
Cystine0.171 g
Phenylalanine0.677 g
Tyrosine0.515 g
Valine0.788 g
Arginine1.005 g
Histidine0.392 g
Alanine0.96 g
Aspartic acid1.462 g
Glutamic acid2.333 g
Glycine1.008 g
Proline0.812 g
VitaminsAmount in 100g
Selenium, Se7 µg
Vitamin C, total ascorbic acid5 mg
Thiamin0.17 mg
Riboflavin0.41 mg
Niacin2.22 mg
Pantothenic acid1.2 mg
Vitamin B-60.19 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-126.1 µg
Vitamin A, IU1 IU