Veal, variety meats and by-products, tongue, cooked, braised

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ProximatesAmount in 100g
Water64.08 g
Energy202 kcal
Energy845 kJ
Protein25.85 g
Total lipid (fat)10.1 g
Ash0.91 g
LipidsAmount in 100g
Fatty acids, total saturated4.35 g
Fatty acids, total monounsaturated4.61 g
18:1 undifferentiated4.3 g
Fatty acids, total polyunsaturated0.38 g
18:2 undifferentiated0.28 g
Cholesterol238 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe2.09 mg
Magnesium, Mg18 mg
Phosphorus, P166 mg
Potassium, K162 mg
Sodium, Na64 mg
Zinc, Zn4.51 mg
Copper, Cu0.21 mg
Manganese, Mn0.047 mg
Amino AcidsAmount in 100g
Tryptophan0.279 g
Threonine1.04 g
Isoleucine1.108 g
Leucine1.863 g
Lysine1.901 g
Methionine0.533 g
Cystine0.257 g
Phenylalanine1.018 g
Tyrosine0.774 g
Valine1.186 g
Arginine1.512 g
Histidine0.589 g
Alanine1.444 g
Aspartic acid2.2 g
Glutamic acid3.51 g
Glycine1.516 g
Proline1.221 g
VitaminsAmount in 100g
Selenium, Se11 µg
Vitamin C, total ascorbic acid6 mg
Thiamin0.07 mg
Riboflavin0.35 mg
Niacin1.47 mg
Pantothenic acid0.74 mg
Vitamin B-60.15 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-125.3 µg