Veal, variety meats and by-products, thymus, raw

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ProximatesAmount in 100g
Water79.16 g
Energy101 kcal
Energy423 kJ
Protein17.21 g
Total lipid (fat)3.07 g
Ash2.16 g
LipidsAmount in 100g
Fatty acids, total saturated0.806 g
14:00.042 g
15:00.009 g
16:00.446 g
17:00.019 g
18:00.286 g
22:00.004 g
Fatty acids, total monounsaturated0.775 g
14:10.006 g
16:1 undifferentiated0.049 g
18:1 undifferentiated0.703 g
20:10.017 g
Fatty acids, total polyunsaturated0.229 g
18:2 undifferentiated0.147 g
20:2 n-6 c,c0.011 g
20:4 undifferentiated0.071 g
Fatty acids, total trans0.22 g
Cholesterol250 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe1.05 mg
Magnesium, Mg23 mg
Phosphorus, P533 mg
Potassium, K488 mg
Sodium, Na67 mg
Zinc, Zn1.55 mg
Copper, Cu0.079 mg
Manganese, Mn0.018 mg
VitaminsAmount in 100g
Selenium, Se16.1 µg
Vitamin C, total ascorbic acid49.2 mg
Thiamin0.069 mg
Riboflavin0.188 mg
Niacin4.77 mg
Pantothenic acid1.23 mg
Vitamin B-60.035 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Vitamin B-123.33 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.03 mg