Veal, variety meats and by-products, thymus, cooked, braised

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ProximatesAmount in 100g
Water73.63 g
Energy125 kcal
Energy522 kJ
Protein22.67 g
Total lipid (fat)3.11 g
Ash2.88 g
LipidsAmount in 100g
Fatty acids, total saturated0.942 g
14:00.041 g
15:00.009 g
16:00.522 g
17:00.023 g
18:00.342 g
22:00.005 g
Fatty acids, total monounsaturated0.903 g
14:10.005 g
16:1 undifferentiated0.059 g
18:1 undifferentiated0.823 g
20:10.016 g
Fatty acids, total polyunsaturated0.315 g
18:2 undifferentiated0.189 g
20:2 n-6 c,c0.017 g
20:4 undifferentiated0.109 g
Fatty acids, total trans0.2 g
Cholesterol350 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe1.24 mg
Magnesium, Mg24 mg
Phosphorus, P627 mg
Potassium, K435 mg
Sodium, Na59 mg
Zinc, Zn2.13 mg
Copper, Cu0.072 mg
Manganese, Mn0.021 mg
VitaminsAmount in 100g
Selenium, Se21.5 µg
Vitamin C, total ascorbic acid39.4 mg
Thiamin0.054 mg
Riboflavin0.1 mg
Niacin3.38 mg
Pantothenic acid1.08 mg
Vitamin B-60.027 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total209.3 mg
Vitamin B-122.85 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.03 mg