Veal, variety meats and by-products, spleen, raw

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ProximatesAmount in 100g
Water78.15 g
Energy98 kcal
Energy410 kJ
Protein18.3 g
Total lipid (fat)2.2 g
Ash1.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.73 g
Fatty acids, total monounsaturated0.59 g
18:1 undifferentiated0.5 g
Fatty acids, total polyunsaturated0.16 g
18:2 undifferentiated0.16 g
Cholesterol340 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe9.32 mg
Magnesium, Mg17 mg
Phosphorus, P339 mg
Potassium, K362 mg
Sodium, Na97 mg
Zinc, Zn1.61 mg
Copper, Cu0.167 mg
Manganese, Mn0.072 mg
Amino AcidsAmount in 100g
Tryptophan0.18 g
Threonine0.741 g
Isoleucine0.841 g
Leucine1.162 g
Lysine1.354 g
Methionine0.399 g
Cystine0.216 g
Phenylalanine0.65 g
Tyrosine0.499 g
Valine0.85 g
VitaminsAmount in 100g
Selenium, Se61.7 µg
Vitamin C, total ascorbic acid41 mg
Thiamin0.047 mg
Riboflavin0.348 mg
Niacin7.895 mg
Vitamin B-60.11 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-125.34 µg