Veal, variety meats and by-products, spleen, cooked, braised

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ProximatesAmount in 100g
Water71.25 g
Energy129 kcal
Energy540 kJ
Protein24.08 g
Total lipid (fat)2.89 g
Ash1.71 g
LipidsAmount in 100g
Fatty acids, total saturated0.96 g
Fatty acids, total monounsaturated0.78 g
18:1 undifferentiated0.66 g
Fatty acids, total polyunsaturated0.21 g
18:2 undifferentiated0.21 g
Cholesterol447 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe7.36 mg
Magnesium, Mg14 mg
Phosphorus, P312 mg
Potassium, K215 mg
Sodium, Na58 mg
Zinc, Zn1.91 mg
Copper, Cu0.925 mg
Manganese, Mn0.075 mg
Amino AcidsAmount in 100g
Tryptophan0.236 g
Threonine0.975 g
Isoleucine1.106 g
Leucine1.529 g
Lysine1.782 g
Methionine0.525 g
Cystine0.284 g
Phenylalanine0.855 g
Tyrosine0.657 g
Valine1.118 g
VitaminsAmount in 100g
Selenium, Se81.2 µg
Vitamin C, total ascorbic acid40 mg
Thiamin0.046 mg
Riboflavin0.288 mg
Niacin5.341 mg
Vitamin B-60.07 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-124.82 µg