Veal, variety meats and by-products, pancreas, cooked, braised

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ProximatesAmount in 100g
Water55.7 g
Energy256 kcal
Energy1071 kJ
Protein29.1 g
Total lipid (fat)14.6 g
Ash1.5 g
LipidsAmount in 100g
Fatty acids, total saturated5.01 g
Fatty acids, total monounsaturated5.03 g
Fatty acids, total polyunsaturated2.72 g
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe2.38 mg
Magnesium, Mg24 mg
Phosphorus, P512 mg
Potassium, K278 mg
Sodium, Na68 mg
Zinc, Zn5.2 mg
Copper, Cu0.101 mg
Manganese, Mn0.235 mg
VitaminsAmount in 100g
Selenium, Se39.1 µg
Vitamin C, total ascorbic acid6 mg
Thiamin0.187 mg
Riboflavin0.506 mg
Niacin4.146 mg
Vitamin B-60.19 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-1217.33 µg