Veal, variety meats and by-products, lungs, raw

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ProximatesAmount in 100g
Water80.5 g
Energy90 kcal
Energy377 kJ
Protein16.3 g
Total lipid (fat)2.3 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.79 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0.31 g
Cholesterol229 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe5.23 mg
Magnesium, Mg12 mg
Phosphorus, P288 mg
Potassium, K274 mg
Sodium, Na108 mg
Zinc, Zn1.16 mg
Copper, Cu0.241 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.606 g
Isoleucine0.676 g
Leucine0.931 g
Lysine1.208 g
Methionine0.259 g
Cystine0.139 g
Phenylalanine0.579 g
Tyrosine0.344 g
Valine0.694 g
VitaminsAmount in 100g
Selenium, Se17.2 µg
Vitamin C, total ascorbic acid39 mg
Thiamin0.047 mg
Riboflavin0.231 mg
Niacin4.025 mg
Vitamin B-60.11 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-123.83 µg