Veal, variety meats and by-products, lungs, cooked, braised

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ProximatesAmount in 100g
Water77.59 g
Energy104 kcal
Energy435 kJ
Protein18.74 g
Total lipid (fat)2.64 g
Ash1.26 g
LipidsAmount in 100g
Fatty acids, total saturated0.91 g
Fatty acids, total monounsaturated0.68 g
Fatty acids, total polyunsaturated0.36 g
Cholesterol263 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe3.61 mg
Magnesium, Mg8 mg
Phosphorus, P232 mg
Potassium, K142 mg
Sodium, Na56 mg
Zinc, Zn1.2 mg
Copper, Cu0.221 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.149 g
Threonine0.697 g
Isoleucine0.777 g
Leucine1.071 g
Lysine1.388 g
Methionine0.297 g
Cystine0.16 g
Phenylalanine0.665 g
Tyrosine0.396 g
Valine0.797 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Vitamin C, total ascorbic acid34 mg
Thiamin0.032 mg
Riboflavin0.131 mg
Niacin2.289 mg
Vitamin B-60.06 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-122.38 µg