Veal, variety meats and by-products, liver, raw

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ProximatesAmount in 100g
Water70.89 g
Energy140 kcal
Energy586 kJ
Protein19.93 g
Total lipid (fat)4.85 g
Ash1.42 g
Carbohydrate, by difference2.91 g
LipidsAmount in 100g
Fatty acids, total saturated1.56 g
14:00.047 g
15:00.012 g
16:00.637 g
17:00.037 g
18:00.824 g
22:00.004 g
Fatty acids, total monounsaturated0.968 g
14:10.005 g
16:1 undifferentiated0.082 g
17:10.013 g
18:1 undifferentiated0.856 g
20:10.013 g
Fatty acids, total polyunsaturated0.829 g
18:2 undifferentiated0.517 g
18:2 n-6 c,c0.517 g
18:3 undifferentiated0.035 g
18:3 n-3 c,c,c (ALA)0.028 g
18:3 n-6 c,c,c0.008 g
20:2 n-6 c,c0.012 g
20:4 undifferentiated0.266 g
Fatty acids, total trans0.215 g
Cholesterol334 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe6.4 mg
Magnesium, Mg20 mg
Phosphorus, P379 mg
Potassium, K308 mg
Sodium, Na77 mg
Zinc, Zn12.02 mg
Copper, Cu11.865 mg
Manganese, Mn0.255 mg
Amino AcidsAmount in 100g
Tryptophan0.274 g
Threonine0.873 g
Isoleucine0.968 g
Leucine1.905 g
Lysine1.627 g
Methionine0.562 g
Cystine0.372 g
Phenylalanine1.094 g
Tyrosine0.793 g
Valine1.268 g
Arginine1.397 g
Histidine0.63 g
Alanine1.356 g
Aspartic acid2.043 g
Glutamic acid2.741 g
Glycine1.739 g
Proline1.248 g
VitaminsAmount in 100g
Selenium, Se22.7 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.173 mg
Riboflavin2.44 mg
Niacin10.55 mg
Pantothenic acid6.065 mg
Vitamin B-60.957 mg
Folate, total125 µg
Folate, food125 µg
Folate, DFE125 µg
Choline, total310 mg
Betaine7.6 mg
Vitamin B-1259.85 µg
Vitamin A, RAE11707 µg
Retinol11705 µg
Carotene, beta11 µg
Carotene, alpha13 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU39056 IU
Vitamin E (alpha-tocopherol)0.37 mg
Tocopherol, gamma0.03 mg
Vitamin K (phylloquinone)0.9 µg