Veal, variety meats and by-products, liver, cooked, pan-fried

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ProximatesAmount in 100g
Water59.87 g
Energy193 kcal
Energy807 kJ
Protein27.37 g
Total lipid (fat)6.51 g
Ash1.79 g
Carbohydrate, by difference4.47 g
LipidsAmount in 100g
Fatty acids, total saturated2.109 g
10:00.005 g
12:00.005 g
14:00.075 g
15:00.016 g
16:00.884 g
17:00.044 g
18:01.075 g
22:00.006 g
Fatty acids, total monounsaturated1.194 g
14:10.014 g
16:1 undifferentiated0.115 g
17:10.019 g
18:1 undifferentiated1.037 g
20:10.01 g
Fatty acids, total polyunsaturated1.159 g
18:2 undifferentiated0.704 g
18:2 n-6 c,c0.704 g
18:3 undifferentiated0.047 g
18:3 n-3 c,c,c (ALA)0.039 g
18:3 n-6 c,c,c0.008 g
20:2 n-6 c,c0.014 g
20:4 undifferentiated0.348 g
Fatty acids, total trans0.285 g
Cholesterol485 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe5.98 mg
Magnesium, Mg23 mg
Phosphorus, P483 mg
Potassium, K353 mg
Sodium, Na85 mg
Zinc, Zn11.9 mg
Copper, Cu15.05 mg
Manganese, Mn0.302 mg
Amino AcidsAmount in 100g
Tryptophan0.347 g
Threonine1.106 g
Isoleucine1.227 g
Leucine2.414 g
Lysine2.062 g
Methionine0.712 g
Cystine0.471 g
Phenylalanine1.387 g
Tyrosine1.005 g
Valine1.607 g
Arginine1.771 g
Histidine0.798 g
Alanine1.719 g
Aspartic acid2.589 g
Glutamic acid3.474 g
Glycine2.204 g
Proline1.582 g
VitaminsAmount in 100g
Selenium, Se24.9 µg
Fluoride, F5 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.178 mg
Riboflavin3.06 mg
Niacin14.35 mg
Pantothenic acid7.075 mg
Vitamin B-60.891 mg
Folate, total350 µg
Folate, food350 µg
Folate, DFE350 µg
Choline, total411 mg
Betaine8.1 mg
Vitamin B-1272.5 µg
Vitamin A, RAE20074 µg
Retinol20070 µg
Carotene, beta40 µg
Carotene, alpha11 µg
Cryptoxanthin, beta16 µg
Vitamin A, IU66989 IU
Vitamin E (alpha-tocopherol)0.6 mg
Tocopherol, gamma0.03 mg
Vitamin K (phylloquinone)1.6 µg