Veal, variety meats and by-products, liver, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water59.86 g
Energy192 kcal
Energy805 kJ
Protein28.42 g
Total lipid (fat)6.26 g
Ash1.7 g
Carbohydrate, by difference3.77 g
LipidsAmount in 100g
Fatty acids, total saturated1.986 g
14:00.048 g
15:00.014 g
16:00.736 g
17:00.047 g
18:01.13 g
22:00.012 g
Fatty acids, total monounsaturated1.146 g
14:10.005 g
16:1 undifferentiated0.097 g
17:10.013 g
18:1 undifferentiated1.016 g
20:10.016 g
Fatty acids, total polyunsaturated1.069 g
18:2 undifferentiated0.648 g
18:2 n-6 c,c0.648 g
18:3 undifferentiated0.039 g
18:3 n-3 c,c,c (ALA)0.03 g
18:3 n-6 c,c,c0.009 g
20:2 n-6 c,c0.019 g
20:4 undifferentiated0.326 g
Fatty acids, total trans0.305 g
Cholesterol511 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe5.11 mg
Magnesium, Mg20 mg
Phosphorus, P460 mg
Potassium, K329 mg
Sodium, Na78 mg
Zinc, Zn11.23 mg
Copper, Cu14.94 mg
Manganese, Mn0.27 mg
Amino AcidsAmount in 100g
Tryptophan0.361 g
Threonine1.149 g
Isoleucine1.274 g
Leucine2.507 g
Lysine2.141 g
Methionine0.74 g
Cystine0.49 g
Phenylalanine1.44 g
Tyrosine1.044 g
Valine1.669 g
Arginine1.838 g
Histidine0.829 g
Alanine1.784 g
Aspartic acid2.688 g
Glutamic acid3.607 g
Glycine2.288 g
Proline1.642 g
VitaminsAmount in 100g
Selenium, Se19.3 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.182 mg
Riboflavin2.86 mg
Niacin13.15 mg
Pantothenic acid6.555 mg
Vitamin B-60.918 mg
Folate, total331 µg
Folate, food331 µg
Folate, DFE331 µg
Choline, total398.9 mg
Betaine9.8 mg
Vitamin B-1284.6 µg
Vitamin A, RAE21145 µg
Retinol21140 µg
Carotene, beta47 µg
Carotene, alpha11 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU70564 IU
Vitamin E (alpha-tocopherol)0.68 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.04 mg
Vitamin K (phylloquinone)1.4 µg