Veal, variety meats and by-products, kidneys, cooked, braised

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ProximatesAmount in 100g
Water67.67 g
Energy163 kcal
Energy682 kJ
Protein26.32 g
Total lipid (fat)5.66 g
Ash1.45 g
LipidsAmount in 100g
Fatty acids, total saturated1.74 g
12:00.01 g
14:00.11 g
16:00.94 g
18:00.63 g
Fatty acids, total monounsaturated1.24 g
16:1 undifferentiated0.1 g
18:1 undifferentiated1.07 g
22:1 undifferentiated0.03 g
Fatty acids, total polyunsaturated1.13 g
18:2 undifferentiated0.55 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.32 g
20:5 n-3 (EPA)0.09 g
22:5 n-3 (DPA)0.07 g
22:6 n-3 (DHA)0.03 g
Cholesterol791 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe3.04 mg
Magnesium, Mg24 mg
Phosphorus, P372 mg
Potassium, K159 mg
Sodium, Na110 mg
Zinc, Zn4.25 mg
Copper, Cu0.36 mg
Manganese, Mn0.127 mg
Amino AcidsAmount in 100g
Tryptophan0.338 g
Threonine1.2 g
Isoleucine1.119 g
Leucine2.131 g
Lysine1.751 g
Methionine0.552 g
Cystine0.292 g
Phenylalanine1.248 g
Tyrosine1.009 g
Valine1.392 g
Arginine1.622 g
Histidine0.636 g
Alanine1.392 g
Aspartic acid2.277 g
Glutamic acid2.447 g
Glycine1.554 g
Proline1.292 g
VitaminsAmount in 100g
Selenium, Se100 µg
Vitamin C, total ascorbic acid8 mg
Thiamin0.19 mg
Riboflavin1.99 mg
Niacin4.63 mg
Pantothenic acid0.86 mg
Vitamin B-60.18 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg
Vitamin B-1236.9 µg
Vitamin A, RAE201 µg
Retinol201 µg
Vitamin A, IU669 IU