Veal, variety meats and by-products, heart, cooked, braised

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ProximatesAmount in 100g
Water62.18 g
Energy186 kcal
Energy778 kJ
Protein29.12 g
Total lipid (fat)6.75 g
Ash1.82 g
Carbohydrate, by difference0.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.82 g
12:00.04 g
14:00.12 g
16:00.82 g
18:00.8 g
Fatty acids, total monounsaturated1.42 g
16:1 undifferentiated0.11 g
18:1 undifferentiated1.23 g
22:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated1.78 g
18:2 undifferentiated1.21 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.41 g
20:5 n-3 (EPA)0.06 g
22:5 n-3 (DPA)0.06 g
Cholesterol176 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe4.32 mg
Magnesium, Mg18 mg
Phosphorus, P250 mg
Potassium, K199 mg
Sodium, Na58 mg
Zinc, Zn2.24 mg
Copper, Cu0.432 mg
Manganese, Mn0.061 mg
Amino AcidsAmount in 100g
Tryptophan0.31 g
Threonine1.288 g
Isoleucine1.395 g
Leucine2.287 g
Lysine2.507 g
Methionine0.664 g
Cystine0.313 g
Phenylalanine1.263 g
Tyrosine0.955 g
Valine1.523 g
Arginine1.808 g
Histidine0.783 g
Alanine1.808 g
Aspartic acid2.703 g
Glutamic acid4.203 g
Glycine1.589 g
Proline1.351 g
VitaminsAmount in 100g
Selenium, Se52.4 µg
Vitamin C, total ascorbic acid10 mg
Thiamin0.35 mg
Riboflavin0.93 mg
Niacin4.88 mg
Pantothenic acid1.65 mg
Vitamin B-60.21 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-1214.46 µg