Veal, variety meats and by-products, brain, raw

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ProximatesAmount in 100g
Water79.78 g
Energy118 kcal
Energy494 kJ
Protein10.32 g
Total lipid (fat)8.21 g
Ash1.36 g
LipidsAmount in 100g
Fatty acids, total saturated1.91 g
Fatty acids, total monounsaturated1.64 g
18:1 undifferentiated1.31 g
Fatty acids, total polyunsaturated0.95 g
18:2 undifferentiated0.02 g
Cholesterol1590 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.13 mg
Magnesium, Mg14 mg
Phosphorus, P274 mg
Potassium, K315 mg
Sodium, Na127 mg
Zinc, Zn1.11 mg
Copper, Cu0.22 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.103 g
Threonine0.511 g
Isoleucine0.42 g
Leucine0.797 g
Lysine0.64 g
Methionine0.227 g
Cystine0.108 g
Phenylalanine0.543 g
Tyrosine0.4 g
Valine0.491 g
Arginine0.566 g
Histidine0.258 g
Alanine0.531 g
Aspartic acid0.876 g
Glutamic acid1.234 g
Glycine0.453 g
Proline0.426 g
VitaminsAmount in 100g
Selenium, Se10 µg
Vitamin C, total ascorbic acid14 mg
Thiamin0.13 mg
Riboflavin0.26 mg
Niacin4.3 mg
Pantothenic acid2.72 mg
Vitamin B-60.28 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-1212.2 µg