Veal, sirloin, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water58.55 g
Energy204 kcal
Energy854 kJ
Protein33.96 g
Total lipid (fat)6.51 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.82 g
12:00.01 g
14:00.12 g
16:01.06 g
18:00.62 g
Fatty acids, total monounsaturated2.33 g
16:1 undifferentiated0.21 g
18:1 undifferentiated2.09 g
Fatty acids, total polyunsaturated0.58 g
18:2 undifferentiated0.45 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.11 g
Cholesterol113 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe1.23 mg
Magnesium, Mg29 mg
Phosphorus, P259 mg
Potassium, K339 mg
Sodium, Na81 mg
Zinc, Zn4.75 mg
Copper, Cu0.138 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.344 g
Threonine1.483 g
Isoleucine1.672 g
Leucine2.703 g
Lysine2.798 g
Methionine0.792 g
Cystine0.383 g
Phenylalanine1.371 g
Tyrosine1.083 g
Valine1.877 g
Arginine1.997 g
Histidine1.233 g
Alanine2.02 g
Aspartic acid2.93 g
Glutamic acid5.371 g
Glycine1.745 g
Proline1.418 g
VitaminsAmount in 100g
Selenium, Se15 µg
Thiamin0.06 mg
Riboflavin0.38 mg
Niacin7.05 mg
Pantothenic acid1.08 mg
Vitamin B-60.38 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-121.59 µg
Vitamin E (alpha-tocopherol)0.44 mg