Veal, sirloin, separable lean and fat, raw

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ProximatesAmount in 100g
Water71.85 g
Energy152 kcal
Energy636 kJ
Protein19.07 g
Total lipid (fat)7.81 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated3.35 g
10:00.01 g
12:00.02 g
14:00.33 g
16:01.76 g
18:01.1 g
Fatty acids, total monounsaturated3.04 g
16:1 undifferentiated0.35 g
18:1 undifferentiated2.6 g
Fatty acids, total polyunsaturated0.51 g
18:2 undifferentiated0.39 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.06 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.78 mg
Magnesium, Mg24 mg
Phosphorus, P209 mg
Potassium, K329 mg
Sodium, Na76 mg
Zinc, Zn2.55 mg
Copper, Cu0.11 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.193 g
Threonine0.833 g
Isoleucine0.939 g
Leucine1.517 g
Lysine1.571 g
Methionine0.445 g
Cystine0.215 g
Phenylalanine0.769 g
Tyrosine0.608 g
Valine1.054 g
Arginine1.121 g
Histidine0.692 g
Alanine1.134 g
Aspartic acid1.645 g
Glutamic acid3.016 g
Glycine0.98 g
Proline0.796 g
VitaminsAmount in 100g
Selenium, Se8.5 µg
Thiamin0.08 mg
Riboflavin0.3 mg
Niacin8.44 mg
Pantothenic acid1.36 mg
Vitamin B-60.49 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total82.3 mg
Betaine12.1 mg
Vitamin B-121.27 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin K (phylloquinone)4.6 µg