Veal, sirloin, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water54.49 g
Energy252 kcal
Energy1054 kJ
Protein31.26 g
Total lipid (fat)13.14 g
Ash1.16 g
LipidsAmount in 100g
Fatty acids, total saturated5.18 g
10:00.01 g
12:00.04 g
14:00.51 g
16:02.77 g
18:01.7 g
Fatty acids, total monounsaturated5.15 g
16:1 undifferentiated0.56 g
18:1 undifferentiated4.46 g
Fatty acids, total polyunsaturated0.87 g
18:2 undifferentiated0.69 g
18:3 undifferentiated0.09 g
20:4 undifferentiated0.1 g
Cholesterol108 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.2 mg
Magnesium, Mg27 mg
Phosphorus, P243 mg
Potassium, K321 mg
Sodium, Na79 mg
Zinc, Zn4.32 mg
Copper, Cu0.128 mg
Manganese, Mn0.035 mg
Amino AcidsAmount in 100g
Tryptophan0.316 g
Threonine1.366 g
Isoleucine1.539 g
Leucine2.488 g
Lysine2.576 g
Methionine0.729 g
Cystine0.353 g
Phenylalanine1.262 g
Tyrosine0.997 g
Valine1.728 g
Arginine1.838 g
Histidine1.135 g
Alanine1.859 g
Aspartic acid2.697 g
Glutamic acid4.944 g
Glycine1.606 g
Proline1.305 g
VitaminsAmount in 100g
Selenium, Se14 µg
Thiamin0.05 mg
Riboflavin0.35 mg
Niacin6.58 mg
Pantothenic acid1.01 mg
Vitamin B-60.35 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-121.48 µg
Vitamin E (alpha-tocopherol)0.41 mg