Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water66.66 g
Energy170 kcal
Energy711 kJ
Protein25.81 g
Total lipid (fat)6.62 g
Ash1.41 g
LipidsAmount in 100g
Fatty acids, total saturated2.5 g
12:00.02 g
14:00.21 g
16:01.35 g
18:00.84 g
Fatty acids, total monounsaturated2.4 g
16:1 undifferentiated0.27 g
18:1 undifferentiated2.08 g
Fatty acids, total polyunsaturated0.53 g
18:2 undifferentiated0.39 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.1 g
Cholesterol114 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.03 mg
Magnesium, Mg25 mg
Phosphorus, P218 mg
Potassium, K327 mg
Sodium, Na97 mg
Zinc, Zn5.25 mg
Copper, Cu0.142 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.261 g
Threonine1.128 g
Isoleucine1.271 g
Leucine2.055 g
Lysine2.127 g
Methionine0.602 g
Cystine0.291 g
Phenylalanine1.042 g
Tyrosine0.823 g
Valine1.427 g
Arginine1.518 g
Histidine0.937 g
Alanine1.535 g
Aspartic acid2.227 g
Glutamic acid4.083 g
Glycine1.327 g
Proline1.078 g
VitaminsAmount in 100g
Selenium, Se10.9 µg
Thiamin0.07 mg
Riboflavin0.34 mg
Niacin6.44 mg
Pantothenic acid1.32 mg
Vitamin B-60.26 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.86 µg
Vitamin E (alpha-tocopherol)0.5 mg