Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

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ProximatesAmount in 100g
Water58.88 g
Energy199 kcal
Energy833 kJ
Protein33.68 g
Total lipid (fat)6.1 g
Ash1.27 g
LipidsAmount in 100g
Fatty acids, total saturated1.7 g
12:00.01 g
14:00.12 g
16:00.99 g
18:00.58 g
Fatty acids, total monounsaturated2.18 g
16:1 undifferentiated0.2 g
18:1 undifferentiated1.96 g
Fatty acids, total polyunsaturated0.55 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.1 g
Cholesterol130 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe1.45 mg
Magnesium, Mg28 mg
Phosphorus, P260 mg
Potassium, K319 mg
Sodium, Na97 mg
Zinc, Zn7 mg
Copper, Cu0.159 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.341 g
Threonine1.471 g
Isoleucine1.658 g
Leucine2.68 g
Lysine2.775 g
Methionine0.786 g
Cystine0.38 g
Phenylalanine1.359 g
Tyrosine1.074 g
Valine1.861 g
Arginine1.981 g
Histidine1.222 g
Alanine2.003 g
Aspartic acid2.905 g
Glutamic acid5.327 g
Glycine1.731 g
Proline1.406 g
VitaminsAmount in 100g
Selenium, Se14.7 µg
Thiamin0.06 mg
Riboflavin0.35 mg
Niacin6.68 mg
Pantothenic acid1.61 mg
Vitamin B-60.26 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-121.94 µg
Vitamin E (alpha-tocopherol)0.45 mg