Veal, shoulder, blade, separable lean only, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water66.9 g
Energy171 kcal
Energy715 kJ
Protein25.64 g
Total lipid (fat)6.88 g
Ash1.39 g
LipidsAmount in 100g
Fatty acids, total saturated2.57 g
12:00.02 g
14:00.21 g
16:01.39 g
18:00.86 g
Fatty acids, total monounsaturated2.47 g
16:1 undifferentiated0.27 g
18:1 undifferentiated2.15 g
Fatty acids, total polyunsaturated0.56 g
18:2 undifferentiated0.41 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.11 g
Cholesterol119 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Potassium, K310 mg
Sodium, Na102 mg
Zinc, Zn5.72 mg
Copper, Cu0.141 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.259 g
Threonine1.12 g
Isoleucine1.262 g
Leucine2.04 g
Lysine2.112 g
Methionine0.598 g
Cystine0.289 g
Phenylalanine1.035 g
Tyrosine0.817 g
Valine1.417 g
Arginine1.508 g
Histidine0.931 g
Alanine1.525 g
Aspartic acid2.212 g
Glutamic acid4.055 g
Glycine1.317 g
Proline1.07 g
VitaminsAmount in 100g
Selenium, Se10.7 µg
Thiamin0.07 mg
Riboflavin0.36 mg
Niacin5.82 mg
Pantothenic acid1.41 mg
Vitamin B-60.24 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-122.06 µg
Vitamin E (alpha-tocopherol)0.5 mg