Veal, shoulder, blade, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water59.24 g
Energy198 kcal
Energy828 kJ
Protein32.66 g
Total lipid (fat)6.48 g
Ash1.24 g
LipidsAmount in 100g
Fatty acids, total saturated1.81 g
12:00.01 g
14:00.12 g
16:01.06 g
18:00.62 g
Fatty acids, total monounsaturated2.31 g
16:1 undifferentiated0.21 g
18:1 undifferentiated2.08 g
Fatty acids, total polyunsaturated0.58 g
18:2 undifferentiated0.44 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.11 g
Cholesterol158 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe1.47 mg
Magnesium, Mg28 mg
Phosphorus, P252 mg
Potassium, K305 mg
Sodium, Na101 mg
Zinc, Zn7.39 mg
Copper, Cu0.171 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.427 g
Isoleucine1.608 g
Leucine2.599 g
Lysine2.691 g
Methionine0.762 g
Cystine0.369 g
Phenylalanine1.318 g
Tyrosine1.041 g
Valine1.805 g
Arginine1.921 g
Histidine1.185 g
Alanine1.942 g
Aspartic acid2.817 g
Glutamic acid5.166 g
Glycine1.678 g
Proline1.363 g
VitaminsAmount in 100g
Selenium, Se14.5 µg
Thiamin0.06 mg
Riboflavin0.36 mg
Niacin5.68 mg
Pantothenic acid1.59 mg
Vitamin B-60.25 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total126.8 mg
Betaine16.7 mg
Vitamin B-122.01 µg
Vitamin E (alpha-tocopherol)0.45 mg
Vitamin K (phylloquinone)6.8 µg