Veal, shoulder, blade, separable lean and fat, raw

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ProximatesAmount in 100g
Water75.15 g
Energy129 kcal
Energy540 kJ
Protein19.23 g
Total lipid (fat)5.2 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated1.94 g
12:00.01 g
14:00.16 g
16:01.05 g
18:00.65 g
Fatty acids, total monounsaturated1.87 g
16:1 undifferentiated0.21 g
18:1 undifferentiated1.62 g
Fatty acids, total polyunsaturated0.42 g
18:2 undifferentiated0.31 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.08 g
Cholesterol90 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe0.87 mg
Magnesium, Mg23 mg
Phosphorus, P200 mg
Potassium, K289 mg
Sodium, Na95 mg
Zinc, Zn4.31 mg
Copper, Cu0.118 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.195 g
Threonine0.84 g
Isoleucine0.947 g
Leucine1.531 g
Lysine1.585 g
Methionine0.449 g
Cystine0.217 g
Phenylalanine0.776 g
Tyrosine0.613 g
Valine1.063 g
Arginine1.131 g
Histidine0.698 g
Alanine1.144 g
Aspartic acid1.659 g
Glutamic acid3.042 g
Glycine0.988 g
Proline0.803 g
VitaminsAmount in 100g
Selenium, Se8.1 µg
Thiamin0.09 mg
Riboflavin0.3 mg
Niacin5.45 mg
Pantothenic acid1.51 mg
Vitamin B-60.37 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-121.82 µg
Vitamin E (alpha-tocopherol)0.28 mg