Veal, shoulder, blade, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water65.54 g
Energy186 kcal
Energy778 kJ
Protein25.15 g
Total lipid (fat)8.67 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated3.46 g
10:00.01 g
12:00.02 g
14:00.31 g
16:01.84 g
18:01.15 g
Fatty acids, total monounsaturated3.24 g
16:1 undifferentiated0.37 g
18:1 undifferentiated2.79 g
Fatty acids, total polyunsaturated0.64 g
18:2 undifferentiated0.48 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.11 g
Cholesterol117 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1 mg
Magnesium, Mg24 mg
Phosphorus, P212 mg
Potassium, K306 mg
Sodium, Na100 mg
Zinc, Zn5.58 mg
Copper, Cu0.138 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.255 g
Threonine1.099 g
Isoleucine1.238 g
Leucine2.002 g
Lysine2.072 g
Methionine0.587 g
Cystine0.284 g
Phenylalanine1.015 g
Tyrosine0.802 g
Valine1.39 g
Arginine1.479 g
Histidine0.913 g
Alanine1.496 g
Aspartic acid2.17 g
Glutamic acid3.978 g
Glycine1.292 g
Proline1.05 g
VitaminsAmount in 100g
Selenium, Se10.6 µg
Thiamin0.07 mg
Riboflavin0.35 mg
Niacin5.73 mg
Pantothenic acid1.38 mg
Vitamin B-60.24 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-122.01 µg
Vitamin E (alpha-tocopherol)0.47 mg