Veal, shoulder, blade, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water56.98 g
Energy225 kcal
Energy941 kJ
Protein31.26 g
Total lipid (fat)10.09 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated3.64 g
10:00.01 g
12:00.03 g
14:00.33 g
16:01.99 g
18:01.21 g
Fatty acids, total monounsaturated3.85 g
16:1 undifferentiated0.4 g
18:1 undifferentiated3.37 g
Fatty acids, total polyunsaturated0.74 g
18:2 undifferentiated0.58 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.1 g
Cholesterol153 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca38 mg
Iron, Fe1.44 mg
Magnesium, Mg26 mg
Phosphorus, P244 mg
Potassium, K297 mg
Sodium, Na98 mg
Zinc, Zn7 mg
Copper, Cu0.164 mg
Manganese, Mn0.036 mg
Amino AcidsAmount in 100g
Tryptophan0.316 g
Threonine1.366 g
Isoleucine1.54 g
Leucine2.488 g
Lysine2.576 g
Methionine0.73 g
Cystine0.353 g
Phenylalanine1.262 g
Tyrosine0.997 g
Valine1.728 g
Arginine1.839 g
Histidine1.135 g
Alanine1.859 g
Aspartic acid2.697 g
Glutamic acid4.945 g
Glycine1.607 g
Proline1.305 g
VitaminsAmount in 100g
Selenium, Se14 µg
Thiamin0.06 mg
Riboflavin0.35 mg
Niacin5.5 mg
Pantothenic acid1.52 mg
Vitamin B-60.24 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total121.8 mg
Betaine16 mg
Vitamin B-121.93 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)6.6 µg