Veal, shoulder, arm, separable lean only, raw

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ProximatesAmount in 100g
Water76.64 g
Energy105 kcal
Energy439 kJ
Protein20.04 g
Total lipid (fat)2.16 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.65 g
14:00.03 g
16:00.37 g
18:00.23 g
Fatty acids, total monounsaturated0.69 g
16:1 undifferentiated0.07 g
18:1 undifferentiated0.62 g
Fatty acids, total polyunsaturated0.22 g
18:2 undifferentiated0.16 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.06 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.02 mg
Magnesium, Mg26 mg
Phosphorus, P215 mg
Potassium, K339 mg
Sodium, Na86 mg
Zinc, Zn3.34 mg
Copper, Cu0.124 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.203 g
Threonine0.876 g
Isoleucine0.987 g
Leucine1.595 g
Lysine1.652 g
Methionine0.468 g
Cystine0.226 g
Phenylalanine0.809 g
Tyrosine0.639 g
Valine1.108 g
Arginine1.179 g
Histidine0.727 g
Alanine1.192 g
Aspartic acid1.729 g
Glutamic acid3.17 g
Glycine1.03 g
Proline0.837 g
VitaminsAmount in 100g
Selenium, Se8.6 µg
Thiamin0.08 mg
Riboflavin0.28 mg
Niacin7.91 mg
Pantothenic acid1.3 mg
Vitamin B-60.46 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-121.42 µg
Vitamin E (alpha-tocopherol)0.27 mg