Veal, shoulder, arm, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water66.47 g
Energy164 kcal
Energy686 kJ
Protein26.13 g
Total lipid (fat)5.81 g
Ash1.47 g
LipidsAmount in 100g
Fatty acids, total saturated2.31 g
12:00.01 g
14:00.21 g
16:01.23 g
18:00.77 g
Fatty acids, total monounsaturated2.16 g
16:1 undifferentiated0.24 g
18:1 undifferentiated1.87 g
Fatty acids, total polyunsaturated0.43 g
18:2 undifferentiated0.32 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.07 g
Cholesterol109 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.16 mg
Magnesium, Mg27 mg
Phosphorus, P226 mg
Potassium, K356 mg
Sodium, Na91 mg
Zinc, Zn4.32 mg
Copper, Cu0.146 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.265 g
Threonine1.142 g
Isoleucine1.287 g
Leucine2.08 g
Lysine2.153 g
Methionine0.61 g
Cystine0.295 g
Phenylalanine1.055 g
Tyrosine0.833 g
Valine1.444 g
Arginine1.537 g
Histidine0.949 g
Alanine1.554 g
Aspartic acid2.254 g
Glutamic acid4.133 g
Glycine1.343 g
Proline1.091 g
VitaminsAmount in 100g
Selenium, Se11.3 µg
Thiamin0.07 mg
Riboflavin0.33 mg
Niacin8.24 mg
Pantothenic acid1.19 mg
Vitamin B-60.3 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.57 µg
Vitamin E (alpha-tocopherol)0.5 mg