Veal, shoulder, arm, separable lean and fat, raw

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ProximatesAmount in 100g
Water74.05 g
Energy132 kcal
Energy552 kJ
Protein19.34 g
Total lipid (fat)5.44 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated2.26 g
12:00.02 g
14:00.22 g
16:01.2 g
18:00.75 g
Fatty acids, total monounsaturated2.08 g
16:1 undifferentiated0.24 g
18:1 undifferentiated1.79 g
Fatty acids, total polyunsaturated0.38 g
18:2 undifferentiated0.29 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.05 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1 mg
Magnesium, Mg25 mg
Phosphorus, P208 mg
Potassium, K327 mg
Sodium, Na83 mg
Zinc, Zn3.2 mg
Copper, Cu0.12 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine0.845 g
Isoleucine0.952 g
Leucine1.539 g
Lysine1.594 g
Methionine0.451 g
Cystine0.218 g
Phenylalanine0.781 g
Tyrosine0.617 g
Valine1.069 g
Arginine1.137 g
Histidine0.702 g
Alanine1.15 g
Aspartic acid1.669 g
Glutamic acid3.059 g
Glycine0.994 g
Proline0.807 g
VitaminsAmount in 100g
Selenium, Se8.4 µg
Thiamin0.08 mg
Riboflavin0.27 mg
Niacin7.63 mg
Pantothenic acid1.26 mg
Vitamin B-60.44 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total83 mg
Betaine12.2 mg
Vitamin B-121.37 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin K (phylloquinone)4.6 µg