Veal, shoulder, arm, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water64.68 g
Energy183 kcal
Energy766 kJ
Protein25.46 g
Total lipid (fat)8.25 g
Ash1.44 g
LipidsAmount in 100g
Fatty acids, total saturated3.51 g
10:00.01 g
12:00.02 g
14:00.35 g
16:01.85 g
18:01.16 g
Fatty acids, total monounsaturated3.2 g
16:1 undifferentiated0.37 g
18:1 undifferentiated2.74 g
Fatty acids, total polyunsaturated0.54 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.07 g
Cholesterol108 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe1.15 mg
Magnesium, Mg26 mg
Phosphorus, P221 mg
Potassium, K348 mg
Sodium, Na90 mg
Zinc, Zn4.18 mg
Copper, Cu0.141 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.258 g
Threonine1.112 g
Isoleucine1.254 g
Leucine2.027 g
Lysine2.098 g
Methionine0.594 g
Cystine0.287 g
Phenylalanine1.028 g
Tyrosine0.812 g
Valine1.407 g
Arginine1.498 g
Histidine0.924 g
Alanine1.515 g
Aspartic acid2.197 g
Glutamic acid4.028 g
Glycine1.309 g
Proline1.063 g
VitaminsAmount in 100g
Selenium, Se11.1 µg
Thiamin0.06 mg
Riboflavin0.32 mg
Niacin8.02 mg
Pantothenic acid1.16 mg
Vitamin B-60.29 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.53 µg
Vitamin E (alpha-tocopherol)0.46 mg