Veal, shank (fore and hind), separable lean only, cooked, braised

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ProximatesAmount in 100g
Water62.98 g
Energy177 kcal
Energy741 kJ
Protein32.22 g
Total lipid (fat)4.33 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.14 g
12:00.016 g
14:00.131 g
16:00.643 g
18:00.332 g
Fatty acids, total monounsaturated1.546 g
16:1 undifferentiated0.135 g
18:1 undifferentiated1.354 g
20:10.012 g
Fatty acids, total polyunsaturated0.458 g
18:2 undifferentiated0.346 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.092 g
Cholesterol126 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe1.26 mg
Magnesium, Mg25 mg
Phosphorus, P228 mg
Potassium, K309 mg
Sodium, Na94 mg
Zinc, Zn6.81 mg
Copper, Cu0.113 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.325 g
Threonine1.407 g
Isoleucine1.588 g
Leucine2.562 g
Lysine2.655 g
Methionine0.753 g
Cystine0.366 g
Phenylalanine1.299 g
Tyrosine1.026 g
Valine1.778 g
Arginine1.897 g
Histidine1.17 g
Alanine1.918 g
Aspartic acid2.779 g
Glutamic acid5.098 g
Glycine1.655 g
Proline1.345 g
VitaminsAmount in 100g
Selenium, Se13.7 µg
Thiamin0.05 mg
Riboflavin0.3 mg
Niacin9.66 mg
Pantothenic acid1.25 mg
Vitamin B-60.27 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.64 µg