Veal, shank (fore and hind), separable lean and fat, raw

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ProximatesAmount in 100g
Water76.92 g
Energy113 kcal
Energy473 kJ
Protein19.15 g
Total lipid (fat)3.48 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated1.06 g
10:00.001 g
12:00.013 g
14:00.12 g
16:00.581 g
18:00.324 g
Fatty acids, total monounsaturated1.257 g
16:1 undifferentiated0.122 g
18:1 undifferentiated1.089 g
20:10.007 g
Fatty acids, total polyunsaturated0.363 g
18:2 undifferentiated0.269 g
18:3 undifferentiated0.014 g
20:4 undifferentiated0.074 g
Cholesterol75 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe0.76 mg
Magnesium, Mg21 mg
Phosphorus, P191 mg
Potassium, K314 mg
Sodium, Na84 mg
Zinc, Zn3.99 mg
Copper, Cu0.074 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.193 g
Threonine0.836 g
Isoleucine0.943 g
Leucine1.522 g
Lysine1.578 g
Methionine0.447 g
Cystine0.217 g
Phenylalanine0.772 g
Tyrosine0.61 g
Valine1.057 g
Arginine1.127 g
Histidine0.695 g
Alanine1.14 g
Aspartic acid1.65 g
Glutamic acid3.03 g
Glycine0.983 g
Proline0.799 g
VitaminsAmount in 100g
Selenium, Se7.9 µg
Thiamin0.079 mg
Riboflavin0.268 mg
Niacin7.458 mg
Pantothenic acid1.291 mg
Vitamin B-60.437 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-121.36 µg