Veal, shank (fore and hind), separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water61.74 g
Energy191 kcal
Energy799 kJ
Protein31.54 g
Total lipid (fat)6.2 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated2.078 g
10:00.003 g
12:00.023 g
14:00.236 g
16:01.122 g
18:00.636 g
Fatty acids, total monounsaturated2.339 g
16:1 undifferentiated0.233 g
18:1 undifferentiated2.023 g
20:10.012 g
Fatty acids, total polyunsaturated0.541 g
18:2 undifferentiated0.415 g
18:3 undifferentiated0.029 g
20:4 undifferentiated0.089 g
Cholesterol124 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe1.25 mg
Magnesium, Mg25 mg
Phosphorus, P225 mg
Potassium, K305 mg
Sodium, Na93 mg
Zinc, Zn6.63 mg
Copper, Cu0.111 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.318 g
Threonine1.377 g
Isoleucine1.554 g
Leucine2.508 g
Lysine2.599 g
Methionine0.737 g
Cystine0.258 g
Phenylalanine1.271 g
Tyrosine1.004 g
Valine1.74 g
Arginine1.857 g
Histidine1.145 g
Alanine1.877 g
Aspartic acid2.72 g
Glutamic acid4.99 g
Glycine1.62 g
Proline1.316 g
VitaminsAmount in 100g
Selenium, Se15.3 µg
Thiamin0.049 mg
Riboflavin0.295 mg
Niacin9.454 mg
Pantothenic acid1.226 mg
Vitamin B-60.265 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-121.61 µg