Veal, rib, separable lean only, raw

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ProximatesAmount in 100g
Water75.18 g
Energy120 kcal
Energy502 kJ
Protein19.97 g
Total lipid (fat)3.89 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated1.17 g
14:00.06 g
16:00.67 g
18:00.41 g
Fatty acids, total monounsaturated1.25 g
16:1 undifferentiated0.13 g
18:1 undifferentiated1.11 g
Fatty acids, total polyunsaturated0.4 g
18:2 undifferentiated0.29 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.1 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.88 mg
Magnesium, Mg23 mg
Phosphorus, P194 mg
Potassium, K306 mg
Sodium, Na95 mg
Zinc, Zn3.47 mg
Copper, Cu0.108 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.202 g
Threonine0.873 g
Isoleucine0.984 g
Leucine1.59 g
Lysine1.646 g
Methionine0.466 g
Cystine0.225 g
Phenylalanine0.806 g
Tyrosine0.637 g
Valine1.104 g
Arginine1.175 g
Histidine0.725 g
Alanine1.188 g
Aspartic acid1.723 g
Glutamic acid3.159 g
Glycine1.026 g
Proline0.834 g
VitaminsAmount in 100g
Selenium, Se8.5 µg
Thiamin0.07 mg
Riboflavin0.24 mg
Niacin7.05 mg
Pantothenic acid1.19 mg
Vitamin B-60.44 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.36 µg
Vitamin E (alpha-tocopherol)0.21 mg