Veal, rib, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water64.64 g
Energy177 kcal
Energy741 kJ
Protein25.76 g
Total lipid (fat)7.44 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated2.08 g
12:00.01 g
14:00.14 g
16:01.21 g
18:00.71 g
Fatty acids, total monounsaturated2.66 g
16:1 undifferentiated0.24 g
18:1 undifferentiated2.39 g
Fatty acids, total polyunsaturated0.67 g
18:2 undifferentiated0.51 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.12 g
Cholesterol115 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.96 mg
Magnesium, Mg24 mg
Phosphorus, P207 mg
Potassium, K311 mg
Sodium, Na97 mg
Zinc, Zn4.49 mg
Copper, Cu0.106 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.261 g
Threonine1.125 g
Isoleucine1.268 g
Leucine2.05 g
Lysine2.122 g
Methionine0.601 g
Cystine0.291 g
Phenylalanine1.04 g
Tyrosine0.821 g
Valine1.424 g
Arginine1.515 g
Histidine0.935 g
Alanine1.532 g
Aspartic acid2.222 g
Glutamic acid4.074 g
Glycine1.324 g
Proline1.075 g
VitaminsAmount in 100g
Selenium, Se11.1 µg
Thiamin0.06 mg
Riboflavin0.29 mg
Niacin7.5 mg
Pantothenic acid1.38 mg
Vitamin B-60.27 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-121.58 µg
Vitamin E (alpha-tocopherol)0.36 mg