Veal, rib, separable lean only, cooked, braised

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.08 g
Energy218 kcal
Energy912 kJ
Protein34.44 g
Total lipid (fat)7.81 g
Ash1.76 g
LipidsAmount in 100g
Fatty acids, total saturated2.56 g
12:00.01 g
14:00.16 g
16:01.43 g
18:00.88 g
Fatty acids, total monounsaturated2.62 g
16:1 undifferentiated0.27 g
18:1 undifferentiated2.31 g
Fatty acids, total polyunsaturated0.74 g
18:2 undifferentiated0.54 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.17 g
Cholesterol144 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.45 mg
Magnesium, Mg26 mg
Phosphorus, P218 mg
Potassium, K318 mg
Sodium, Na99 mg
Zinc, Zn5.98 mg
Copper, Cu0.14 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.349 g
Threonine1.504 g
Isoleucine1.696 g
Leucine2.741 g
Lysine2.838 g
Methionine0.804 g
Cystine0.389 g
Phenylalanine1.39 g
Tyrosine1.098 g
Valine1.903 g
Arginine2.025 g
Histidine1.25 g
Alanine2.048 g
Aspartic acid2.971 g
Glutamic acid5.447 g
Glycine1.77 g
Proline1.438 g
VitaminsAmount in 100g
Selenium, Se14.6 µg
Thiamin0.06 mg
Riboflavin0.31 mg
Niacin7.91 mg
Pantothenic acid1.13 mg
Vitamin B-60.34 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total133.6 mg
Betaine17.5 mg
Vitamin B-121.53 µg
Vitamin E (alpha-tocopherol)0.35 mg
Vitamin K (phylloquinone)7 µg