Veal, rib, separable lean and fat, raw

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ProximatesAmount in 100g
Water71.15 g
Energy162 kcal
Energy678 kJ
Protein18.86 g
Total lipid (fat)9.01 g
Ash0.97 g
LipidsAmount in 100g
Fatty acids, total saturated3.71 g
10:00.01 g
12:00.02 g
14:00.35 g
16:01.96 g
18:01.23 g
Fatty acids, total monounsaturated3.43 g
16:1 undifferentiated0.39 g
18:1 undifferentiated2.95 g
Fatty acids, total polyunsaturated0.63 g
18:2 undifferentiated0.48 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.09 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.86 mg
Magnesium, Mg22 mg
Phosphorus, P184 mg
Potassium, K290 mg
Sodium, Na89 mg
Zinc, Zn3.24 mg
Copper, Cu0.102 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.191 g
Threonine0.824 g
Isoleucine0.929 g
Leucine1.501 g
Lysine1.554 g
Methionine0.44 g
Cystine0.213 g
Phenylalanine0.761 g
Tyrosine0.601 g
Valine1.042 g
Arginine1.109 g
Histidine0.684 g
Alanine1.121 g
Aspartic acid1.627 g
Glutamic acid2.983 g
Glycine0.969 g
Proline0.787 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Thiamin0.07 mg
Riboflavin0.23 mg
Niacin6.68 mg
Pantothenic acid1.13 mg
Vitamin B-60.42 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-121.29 µg
Vitamin E (alpha-tocopherol)0.21 mg