Veal, rib, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water59.91 g
Energy228 kcal
Energy954 kJ
Protein23.96 g
Total lipid (fat)13.96 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated5.41 g
10:00.01 g
12:00.04 g
14:00.53 g
16:02.91 g
18:01.78 g
Fatty acids, total monounsaturated5.44 g
16:1 undifferentiated0.59 g
18:1 undifferentiated4.73 g
Fatty acids, total polyunsaturated0.95 g
18:2 undifferentiated0.75 g
18:3 undifferentiated0.09 g
20:4 undifferentiated0.11 g
Cholesterol110 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.97 mg
Magnesium, Mg22 mg
Phosphorus, P197 mg
Potassium, K295 mg
Sodium, Na92 mg
Zinc, Zn4.09 mg
Copper, Cu0.099 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.243 g
Threonine1.047 g
Isoleucine1.18 g
Leucine1.907 g
Lysine1.974 g
Methionine0.559 g
Cystine0.27 g
Phenylalanine0.967 g
Tyrosine0.764 g
Valine1.324 g
Arginine1.409 g
Histidine0.87 g
Alanine1.425 g
Aspartic acid2.067 g
Glutamic acid3.79 g
Glycine1.231 g
Proline1 g
VitaminsAmount in 100g
Selenium, Se10.5 µg
Thiamin0.05 mg
Riboflavin0.27 mg
Niacin6.98 mg
Pantothenic acid1.28 mg
Vitamin B-60.25 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.46 µg
Vitamin E (alpha-tocopherol)0.35 mg