Veal, rib, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water53.33 g
Energy251 kcal
Energy1050 kJ
Protein32.43 g
Total lipid (fat)12.53 g
Ash1.68 g
LipidsAmount in 100g
Fatty acids, total saturated4.95 g
10:00.01 g
12:00.03 g
14:00.44 g
16:02.64 g
18:01.65 g
Fatty acids, total monounsaturated4.65 g
16:1 undifferentiated0.52 g
18:1 undifferentiated4.02 g
Fatty acids, total polyunsaturated0.94 g
18:2 undifferentiated0.71 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.16 g
Cholesterol139 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.41 mg
Magnesium, Mg25 mg
Phosphorus, P210 mg
Potassium, K306 mg
Sodium, Na95 mg
Zinc, Zn5.57 mg
Copper, Cu0.132 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.328 g
Threonine1.417 g
Isoleucine1.597 g
Leucine2.581 g
Lysine2.673 g
Methionine0.757 g
Cystine0.366 g
Phenylalanine1.309 g
Tyrosine1.034 g
Valine1.793 g
Arginine1.908 g
Histidine1.177 g
Alanine1.929 g
Aspartic acid2.798 g
Glutamic acid5.13 g
Glycine1.667 g
Proline1.354 g
VitaminsAmount in 100g
Selenium, Se13.9 µg
Thiamin0.05 mg
Riboflavin0.29 mg
Niacin7.5 mg
Pantothenic acid1.07 mg
Vitamin B-60.32 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total126.3 mg
Betaine16.6 mg
Vitamin B-121.45 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin K (phylloquinone)7 µg