Veal, loin, separable lean only, raw

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ProximatesAmount in 100g
Water74.89 g
Energy116 kcal
Energy485 kJ
Protein20.17 g
Total lipid (fat)3.34 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated1.01 g
14:00.05 g
16:00.57 g
18:00.35 g
Fatty acids, total monounsaturated1.07 g
16:1 undifferentiated0.11 g
18:1 undifferentiated0.95 g
Fatty acids, total polyunsaturated0.34 g
18:2 undifferentiated0.25 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.09 g
Cholesterol80 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.75 mg
Magnesium, Mg25 mg
Phosphorus, P211 mg
Potassium, K324 mg
Sodium, Na91 mg
Zinc, Zn2.49 mg
Copper, Cu0.1 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.204 g
Threonine0.881 g
Isoleucine0.993 g
Leucine1.605 g
Lysine1.662 g
Methionine0.471 g
Cystine0.228 g
Phenylalanine0.814 g
Tyrosine0.643 g
Valine1.115 g
Arginine1.186 g
Histidine0.732 g
Alanine1.199 g
Aspartic acid1.74 g
Glutamic acid3.19 g
Glycine1.036 g
Proline0.842 g
VitaminsAmount in 100g
Selenium, Se8.8 µg
Thiamin0.07 mg
Riboflavin0.26 mg
Niacin9.08 mg
Pantothenic acid1.39 mg
Vitamin B-60.56 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-121.18 µg
Vitamin E (alpha-tocopherol)0.26 mg