Veal, loin, separable lean only, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water64.59 g
Energy175 kcal
Energy732 kJ
Protein26.32 g
Total lipid (fat)6.94 g
Ash1.43 g
LipidsAmount in 100g
Fatty acids, total saturated2.58 g
12:00.02 g
14:00.21 g
16:01.39 g
18:00.87 g
Fatty acids, total monounsaturated2.49 g
16:1 undifferentiated0.27 g
18:1 undifferentiated2.16 g
Fatty acids, total polyunsaturated0.57 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.11 g
Cholesterol106 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe0.85 mg
Magnesium, Mg26 mg
Phosphorus, P222 mg
Potassium, K340 mg
Sodium, Na96 mg
Zinc, Zn3.24 mg
Copper, Cu0.117 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.266 g
Threonine1.15 g
Isoleucine1.296 g
Leucine2.095 g
Lysine2.169 g
Methionine0.614 g
Cystine0.297 g
Phenylalanine1.062 g
Tyrosine0.839 g
Valine1.455 g
Arginine1.548 g
Histidine0.955 g
Alanine1.565 g
Aspartic acid2.271 g
Glutamic acid4.163 g
Glycine1.353 g
Proline1.099 g
VitaminsAmount in 100g
Selenium, Se11.6 µg
Thiamin0.06 mg
Riboflavin0.3 mg
Niacin9.46 mg
Pantothenic acid1.27 mg
Vitamin B-60.37 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total105.3 mg
Betaine13.8 mg
Vitamin B-121.31 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)5.5 µg