Veal, loin, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water56.96 g
Energy226 kcal
Energy946 kJ
Protein33.57 g
Total lipid (fat)9.15 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated2.55 g
12:00.02 g
14:00.17 g
16:01.49 g
18:00.87 g
Fatty acids, total monounsaturated3.27 g
16:1 undifferentiated0.29 g
18:1 undifferentiated2.94 g
Fatty acids, total polyunsaturated0.82 g
18:2 undifferentiated0.63 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.15 g
Cholesterol125 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe1.1 mg
Magnesium, Mg27 mg
Phosphorus, P237 mg
Potassium, K297 mg
Sodium, Na84 mg
Zinc, Zn4.09 mg
Copper, Cu0.099 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.34 g
Threonine1.466 g
Isoleucine1.653 g
Leucine2.672 g
Lysine2.766 g
Methionine0.783 g
Cystine0.379 g
Phenylalanine1.355 g
Tyrosine1.07 g
Valine1.855 g
Arginine1.974 g
Histidine1.218 g
Alanine1.996 g
Aspartic acid2.896 g
Glutamic acid5.309 g
Glycine1.725 g
Proline1.401 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Thiamin0.05 mg
Riboflavin0.34 mg
Niacin10.05 mg
Pantothenic acid0.85 mg
Vitamin B-60.28 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total125.4 mg
Betaine16.5 mg
Vitamin B-121.32 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)7 µg