Veal, loin, separable lean and fat, raw

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ProximatesAmount in 100g
Water70.38 g
Energy163 kcal
Energy682 kJ
Protein18.89 g
Total lipid (fat)9.14 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated3.88 g
10:00.01 g
12:00.03 g
14:00.38 g
16:02.04 g
18:01.28 g
Fatty acids, total monounsaturated3.54 g
16:1 undifferentiated0.41 g
18:1 undifferentiated3.03 g
Fatty acids, total polyunsaturated0.61 g
18:2 undifferentiated0.47 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.08 g
Cholesterol79 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.73 mg
Magnesium, Mg23 mg
Phosphorus, P199 mg
Potassium, K304 mg
Sodium, Na85 mg
Zinc, Zn2.32 mg
Copper, Cu0.094 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.191 g
Threonine0.825 g
Isoleucine0.93 g
Leucine1.504 g
Lysine1.557 g
Methionine0.441 g
Cystine0.213 g
Phenylalanine0.763 g
Tyrosine0.602 g
Valine1.044 g
Arginine1.111 g
Histidine0.686 g
Alanine1.124 g
Aspartic acid1.63 g
Glutamic acid2.988 g
Glycine0.971 g
Proline0.789 g
VitaminsAmount in 100g
Selenium, Se8.5 µg
Thiamin0.07 mg
Riboflavin0.24 mg
Niacin8.48 mg
Pantothenic acid1.3 mg
Vitamin B-60.53 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total82.9 mg
Betaine12.2 mg
Vitamin B-121.11 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin K (phylloquinone)5.5 µg