Veal, loin, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water60.73 g
Energy217 kcal
Energy908 kJ
Protein24.8 g
Total lipid (fat)12.32 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated5.26 g
10:00.01 g
12:00.04 g
14:00.52 g
16:02.76 g
18:01.73 g
Fatty acids, total monounsaturated4.78 g
16:1 undifferentiated0.56 g
18:1 undifferentiated4.1 g
Fatty acids, total polyunsaturated0.81 g
18:2 undifferentiated0.62 g
18:3 undifferentiated0.09 g
20:4 undifferentiated0.1 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.87 mg
Magnesium, Mg25 mg
Phosphorus, P212 mg
Potassium, K325 mg
Sodium, Na93 mg
Zinc, Zn3.03 mg
Copper, Cu0.11 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.251 g
Threonine1.083 g
Isoleucine1.221 g
Leucine1.974 g
Lysine2.044 g
Methionine0.579 g
Cystine0.28 g
Phenylalanine1.001 g
Tyrosine0.791 g
Valine1.371 g
Arginine1.459 g
Histidine0.9 g
Alanine1.475 g
Aspartic acid2.139 g
Glutamic acid3.923 g
Glycine1.275 g
Proline1.035 g
VitaminsAmount in 100g
Selenium, Se11 µg
Thiamin0.05 mg
Riboflavin0.28 mg
Niacin8.86 mg
Pantothenic acid1.2 mg
Vitamin B-60.34 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total99.7 mg
Betaine13.1 mg
Vitamin B-121.24 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)5.5 µg