Veal, loin, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water52.02 g
Energy284 kcal
Energy1188 kJ
Protein30.19 g
Total lipid (fat)17.21 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated6.73 g
10:00.01 g
12:00.05 g
14:00.66 g
16:03.61 g
18:02.22 g
Fatty acids, total monounsaturated6.73 g
16:1 undifferentiated0.73 g
18:1 undifferentiated5.84 g
Fatty acids, total polyunsaturated1.16 g
18:2 undifferentiated0.91 g
18:3 undifferentiated0.11 g
20:4 undifferentiated0.13 g
Cholesterol118 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe1.09 mg
Magnesium, Mg24 mg
Phosphorus, P220 mg
Potassium, K280 mg
Sodium, Na80 mg
Zinc, Zn3.63 mg
Copper, Cu0.091 mg
Manganese, Mn0.034 mg
Amino AcidsAmount in 100g
Tryptophan0.306 g
Threonine1.319 g
Isoleucine1.487 g
Leucine2.403 g
Lysine2.487 g
Methionine0.704 g
Cystine0.341 g
Phenylalanine1.218 g
Tyrosine0.962 g
Valine1.668 g
Arginine1.775 g
Histidine1.096 g
Alanine1.795 g
Aspartic acid2.604 g
Glutamic acid4.775 g
Glycine1.551 g
Proline1.26 g
VitaminsAmount in 100g
Selenium, Se13.2 µg
Thiamin0.04 mg
Riboflavin0.3 mg
Niacin9.03 mg
Pantothenic acid0.79 mg
Vitamin B-60.26 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total113.8 mg
Betaine15 mg
Vitamin B-121.21 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)7 µg