Veal, leg (top round), separable lean only, raw

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ProximatesAmount in 100g
Water75.82 g
Energy107 kcal
Energy448 kJ
Protein21.28 g
Total lipid (fat)1.76 g
Ash1.14 g
LipidsAmount in 100g
Fatty acids, total saturated0.53 g
14:00.03 g
16:00.3 g
18:00.18 g
Fatty acids, total monounsaturated0.56 g
16:1 undifferentiated0.06 g
18:1 undifferentiated0.5 g
Fatty acids, total polyunsaturated0.18 g
18:2 undifferentiated0.13 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.05 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.8 mg
Magnesium, Mg27 mg
Phosphorus, P223 mg
Potassium, K372 mg
Sodium, Na64 mg
Zinc, Zn2.34 mg
Copper, Cu0.11 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.215 g
Threonine0.93 g
Isoleucine1.048 g
Leucine1.694 g
Lysine1.754 g
Methionine0.497 g
Cystine0.24 g
Phenylalanine0.859 g
Tyrosine0.679 g
Valine1.176 g
Arginine1.252 g
Histidine0.773 g
Alanine1.266 g
Aspartic acid1.836 g
Glutamic acid3.366 g
Glycine1.094 g
Proline0.889 g
VitaminsAmount in 100g
Selenium, Se9.1 µg
Thiamin0.08 mg
Riboflavin0.28 mg
Niacin9.56 mg
Pantothenic acid1.09 mg
Vitamin B-60.47 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-121.05 µg
Vitamin E (alpha-tocopherol)0.29 mg