Veal, leg (top round), separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water67.01 g
Energy150 kcal
Energy628 kJ
Protein28.07 g
Total lipid (fat)3.39 g
Ash1.5 g
LipidsAmount in 100g
Fatty acids, total saturated1.22 g
12:00.01 g
14:00.09 g
16:00.66 g
18:00.41 g
Fatty acids, total monounsaturated1.19 g
16:1 undifferentiated0.13 g
18:1 undifferentiated1.04 g
Fatty acids, total polyunsaturated0.29 g
18:2 undifferentiated0.21 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.06 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.9 mg
Magnesium, Mg28 mg
Phosphorus, P236 mg
Potassium, K393 mg
Sodium, Na68 mg
Zinc, Zn3.08 mg
Copper, Cu0.13 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Tryptophan0.284 g
Threonine1.226 g
Isoleucine1.382 g
Leucine2.234 g
Lysine2.313 g
Methionine0.655 g
Cystine0.317 g
Phenylalanine1.133 g
Tyrosine0.895 g
Valine1.552 g
Arginine1.651 g
Histidine1.019 g
Alanine1.67 g
Aspartic acid2.422 g
Glutamic acid4.44 g
Glycine1.443 g
Proline1.172 g
VitaminsAmount in 100g
Selenium, Se11.9 µg
Thiamin0.06 mg
Riboflavin0.33 mg
Niacin10.08 mg
Pantothenic acid1 mg
Vitamin B-60.31 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-121.18 µg
Vitamin E (alpha-tocopherol)0.55 mg