Veal, leg (top round), separable lean only, cooked, braised

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ProximatesAmount in 100g
Water56.18 g
Energy203 kcal
Energy849 kJ
Protein36.71 g
Total lipid (fat)5.09 g
Ash1.97 g
LipidsAmount in 100g
Fatty acids, total saturated1.92 g
12:00.01 g
14:00.16 g
16:01.04 g
18:00.64 g
Fatty acids, total monounsaturated1.84 g
16:1 undifferentiated0.2 g
18:1 undifferentiated1.6 g
Fatty acids, total polyunsaturated0.41 g
18:2 undifferentiated0.3 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.08 g
Cholesterol135 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.32 mg
Magnesium, Mg30 mg
Phosphorus, P252 mg
Potassium, K387 mg
Sodium, Na67 mg
Zinc, Zn4.03 mg
Copper, Cu0.142 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.372 g
Threonine1.604 g
Isoleucine1.808 g
Leucine2.922 g
Lysine3.025 g
Methionine0.857 g
Cystine0.414 g
Phenylalanine1.481 g
Tyrosine1.17 g
Valine2.029 g
Arginine2.159 g
Histidine1.332 g
Alanine2.183 g
Aspartic acid3.167 g
Glutamic acid5.806 g
Glycine1.886 g
Proline1.533 g
VitaminsAmount in 100g
Selenium, Se15.6 µg
Thiamin0.06 mg
Riboflavin0.36 mg
Niacin10.72 mg
Pantothenic acid1.04 mg
Vitamin B-60.37 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin B-121.19 µg
Vitamin E (alpha-tocopherol)0.5 mg