Veal, leg (top round), separable lean and fat, raw

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ProximatesAmount in 100g
Water74.8 g
Energy117 kcal
Energy490 kJ
Protein20.98 g
Total lipid (fat)3.08 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated1.18 g
12:00.01 g
14:00.1 g
16:00.63 g
18:00.39 g
Fatty acids, total monounsaturated1.12 g
16:1 undifferentiated0.12 g
18:1 undifferentiated0.97 g
Fatty acids, total polyunsaturated0.24 g
18:2 undifferentiated0.18 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.05 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.79 mg
Magnesium, Mg26 mg
Phosphorus, P220 mg
Potassium, K367 mg
Sodium, Na63 mg
Zinc, Zn2.3 mg
Copper, Cu0.108 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.212 g
Threonine0.916 g
Isoleucine1.033 g
Leucine1.67 g
Lysine1.729 g
Methionine0.49 g
Cystine0.237 g
Phenylalanine0.847 g
Tyrosine0.669 g
Valine1.159 g
Arginine1.234 g
Histidine0.761 g
Alanine1.248 g
Aspartic acid1.81 g
Glutamic acid3.318 g
Glycine1.078 g
Proline0.876 g
VitaminsAmount in 100g
Selenium, Se9 µg
Thiamin0.08 mg
Riboflavin0.27 mg
Niacin9.42 mg
Pantothenic acid1.07 mg
Vitamin B-60.46 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total89.5 mg
Betaine13.2 mg
Vitamin B-121.04 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)3.9 µg