Veal, leg (top round), separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water66.1 g
Energy160 kcal
Energy669 kJ
Protein27.7 g
Total lipid (fat)4.65 g
Ash1.49 g
LipidsAmount in 100g
Fatty acids, total saturated1.84 g
12:00.01 g
14:00.17 g
16:00.98 g
18:00.61 g
Fatty acids, total monounsaturated1.73 g
16:1 undifferentiated0.19 g
18:1 undifferentiated1.49 g
Fatty acids, total polyunsaturated0.35 g
18:2 undifferentiated0.26 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.06 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.91 mg
Magnesium, Mg28 mg
Phosphorus, P234 mg
Potassium, K389 mg
Sodium, Na68 mg
Zinc, Zn3.04 mg
Copper, Cu0.129 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.28 g
Threonine1.21 g
Isoleucine1.364 g
Leucine2.205 g
Lysine2.282 g
Methionine0.646 g
Cystine0.313 g
Phenylalanine1.118 g
Tyrosine0.883 g
Valine1.531 g
Arginine1.629 g
Histidine1.005 g
Alanine1.647 g
Aspartic acid2.39 g
Glutamic acid4.381 g
Glycine1.423 g
Proline1.156 g
VitaminsAmount in 100g
Selenium, Se11.2 µg
Thiamin0.06 mg
Riboflavin0.32 mg
Niacin9.93 mg
Pantothenic acid0.99 mg
Vitamin B-60.31 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total108.2 mg
Betaine14.2 mg
Vitamin B-121.17 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)5.5 µg