Veal, leg (top round), separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water55.49 g
Energy211 kcal
Energy883 kJ
Protein36.16 g
Total lipid (fat)6.33 g
Ash1.95 g
LipidsAmount in 100g
Fatty acids, total saturated2.53 g
10:00.01 g
12:00.02 g
14:00.23 g
16:01.35 g
18:00.84 g
Fatty acids, total monounsaturated2.36 g
16:1 undifferentiated0.27 g
18:1 undifferentiated2.04 g
Fatty acids, total polyunsaturated0.47 g
18:2 undifferentiated0.35 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.08 g
Cholesterol134 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.32 mg
Magnesium, Mg29 mg
Phosphorus, P249 mg
Potassium, K383 mg
Sodium, Na67 mg
Zinc, Zn3.96 mg
Copper, Cu0.14 mg
Manganese, Mn0.039 mg
Amino AcidsAmount in 100g
Tryptophan0.366 g
Threonine1.58 g
Isoleucine1.781 g
Leucine2.878 g
Lysine2.98 g
Methionine0.844 g
Cystine0.408 g
Phenylalanine1.459 g
Tyrosine1.153 g
Valine1.999 g
Arginine2.127 g
Histidine1.313 g
Alanine2.151 g
Aspartic acid3.12 g
Glutamic acid5.72 g
Glycine1.858 g
Proline1.51 g
VitaminsAmount in 100g
Selenium, Se15.4 µg
Thiamin0.06 mg
Riboflavin0.35 mg
Niacin10.56 mg
Pantothenic acid1.02 mg
Vitamin B-60.36 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total141.2 mg
Betaine18.6 mg
Vitamin B-121.17 µg
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)7 µg